From a simple passion for natural wellness to a dedicated mushroom farm in Thrissur, discover how EarthyMush is bringing organic health to your table.
At EarthyMush, we believe that the foundation of a healthy life begins with what we eat. Born from a passion for natural wellness and a deep respect for traditional Kerala food culture, our journey started in Thrissur district with a simple question: how can we make everyday meals more nutritious without losing taste or tradition?
The answer came from nature itself—organic mushrooms. By combining the powerful health benefits of mushrooms with daily staples like puttupodi and rice powder, we developed a range of natural food products designed to nourish both body and mind.
We are a husband and wife team, both working as IT professionals, who turned our shared passion for healthy living into EarthyMush. What began in 2024 as a small experimental unit has now grown into a structured, high-tech mushroom farming and production initiative in 2025 in Kerala.
What started as curiosity has now become our purpose—to create clean, natural, and trustworthy food products that support better lifestyles.
Our mission is to provide families across Thrissur district—including Irinjalakuda, Chalakudy, Kodungallur, Thriprayar, and surrounding areas—with access to premium, natural, and healthy mushroom-based food products. We aim to promote wellness, better nutrition, and healthier living through everyday food choices.
We are fully committed to natural and organic production practices. Our products are locally grown and carefully crafted without artificial preservatives, colors, or flavors. We follow sustainable farming methods to ensure that every product remains as close to nature as possible.
We are proud that our journey has been supported by government initiatives promoting sustainable agriculture and entrepreneurship. A key milestone in our story was the official inauguration of our unit by Dr. R. Bindu, Hon’ble Minister for Higher Education & Social Justice, Government of Kerala.
